How to make soy sauce crescent bone

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of soy sauce-flavored crescent bones.

1. Two crescent bones, one hot pepper, one green onion, and one potato. Why put potatoes? Because I think these two crescent bones are too small and not enough for my son to eat, so I added a potato to increase the weight. It turned out to be very successful.

2. Chop the crescent bone into small pieces. Apart from the lean meat, it is just the gristle, a pretty good piece of meat

3. Cut the potatoes, onions and peppers into small pieces the same size as the crescent bones

4. Add cooking wine to the cut crescent bones.

5. Heat the oil in a frying pan, put the crescent bones and potato cubes on it and fry

6. Fry the potatoes until they are golden brown and crispy. They taste better, more like meat, and more likely to scare my son.

7. Add some June-scented bean paste, which tastes very good, very similar to the soybean paste we have in Northeast China.

8. Add a little water to the pot to make the sauce even and spread it evenly on each cube.

9. Finally, add chili slices and green onion slices, and the dish is ready.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making soy sauce-flavored crescent-shaped bones and complete it carefully, you can also realize the dream of "win-win".