How to make frozen cabbage

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make frozen cabbage.

1. One head of frozen cabbage costs one yuan.

2.1 Cut into small pieces. Boil water in a pot and add the frozen cabbage. It will be done after about five minutes. I taste it while cooking. If it is too hard, it will not taste good. If it is too soft, it will lose the flavor of the frozen cabbage. Cool the blanched frozen cabbage in cold water, knead it into a ball and place it on a plate. By the way, don’t cover the pot when blanching cabbage, otherwise the cabbage leaves will turn yellow and look unclean.

3.2 Break apart the leaves and wash them.

4. One bag of bean paste and two eggs.

5. Heat oil in a pan, peel the eggs, mix them well, then sprinkle them in the pan and cook until cooked.

6. Mix the bean paste with water in advance, then pour it into the pot and boil. Dip the cabbage in sauce and you can start eating!

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making frozen cabbage.