How to make almond red bean bread

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for almond red bean bread.

1. Unroll the refrigerated dough.

2. Wrap with red bean paste.

3. Fold the dough into thirds and press it down to 0.8cm.

4. Divide the dough into 120g pieces.

5. Twist the dough into long strips.

6.Roll the dough into a figure 8 shape.

7. Put it into the mold and ferment it for 40 minutes at 30℃ and 80% humidity.

8. After fermentation, brush the surface with egg liquid.

9. Squeeze on the Mexican sauce and sprinkle with almond slices.

10. Put it in the oven, bake at 180℃ on top and 210℃ on bottom for 20 minutes.

The almond and red bean bread that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.