How to make crispy old-fashioned cake

Simple and easy-to-learn dishes are the motivation for modern people to cook. The crispy old-fashioned cake not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Weigh good things.

2. Beat the eggs in a bowl without oil or water, add sugar and beat them.

3. Change from low speed to high speed.

4. This is the fighting state.

5. If you lift up the beaten batter and the batter dripping down does not disappear immediately, it means it is well beaten.

6. Sift in flour.

7. Stir well.

8. Add oil. Stir well/

9. This is the mixed batter.

10. Brush oil on the mold.

11. Pour the batter evenly. I was too greedy and poured too much at the beginning.

12. Preheat the oven to 180 degrees. I baked it for 18 minutes. This is what it looks like after being baked for ten minutes.

13. Remove from heat and let cool.

14. Remove from mold.

15. Pack up the food you can’t finish and give it to others or eat it yourself.

16. It looks delicious whether you give it as a gift or eat it yourself.

To make this crispy old-fashioned cake, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.