How to make spicy oil

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the fragrant oil-splashed chili.

1. Wash and dry the dried chilies.

2.12 Stir-fry the dried chili peppers in a frying pan over low heat.

3.21 Cut into sections and use a strainer to remove the seeds.

4. Cut into sections and use a strainer to remove the seeds.

5. Also fry the white sesame seeds in a frying pan over low heat until fragrant.

6.12 Pour the fried dried chili segments and sesame seeds into a food processor and grind them into fine powder.

7.21 Put the ground chili into a large, deep and heat-resistant container, add salt and chicken essence, mix well, and sprinkle with fried white sesame seeds on the surface.

8. Pour more oil into the pot, add peppercorns and star anise, and stir-fry over low heat.

9. When the peppercorns turn black and the oil is filled with the aroma of peppercorns, turn off the heat and remove the spices.

10. Here comes the key step: pour the oil into the bowl containing the minced chili in three batches, don’t pour it all at once, and then stir it quickly and evenly.

11. Add a little vinegar to enhance the flavor.

12. Add a little vinegar to enhance the flavor.

13. If you want red oil, burn more oil and it will calm down the next day. After the chili oil has cooled, put it into a clean container and store it in the refrigerator for more than half a year.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fragrant spicy oil dish yourself.