Abalone and Winter Melon Soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make abalone and winter melon soup.

1. Prepare all ingredients. First, soak the dried abalone for 2 hours, cut it into sections after it is softened, and keep the water for making soup. After soaking the black fungus, tear it into small pieces. Peel and slice the winter melon, slice the king oyster mushrooms, rinse the wolfberries and soak them in boiling water.

2.12 Pour 1 tablespoon of olive oil into the frying pan.

3.21 Add 2 slices of ginger and stir-fry in the pan.

4.1 Pour in the water used to soak the dried abalone.

5.2 Add winter melon, king oyster mushroom and black fungus into the pan and stir-fry for 1 minute.

6. Add the dried abalone, cover the pot and bring to a boil over high heat, then switch to medium-low heat and cook until the winter melon is cooked.

7. After opening the lid, add wolfberries.

8. Add salt to taste.

9. Finally, add some chicken stock and turn off the heat.

10. A delicious winter melon soup is ready to be served.

The detailed steps for making abalone and winter melon soup have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.