How to make braised loofah

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make braised loofah with me.

1.1 Peel and wash the loofah, then cut into dices.

2.2 Main ingredient: loofah.

3.1 Add the loofah.

4.2 Heat oil in a pan and sauté chopped green onions.

5. Add light soy sauce.

6. Stir-fry repeatedly until evenly mixed.

7. Add appropriate amount of water. After boiling, add salt to taste and cook for about 3 minutes.

8. Add MSG to enhance the flavor and reduce the sauce. Stir fry evenly and turn off the heat.

9. Remove from the pan and serve.

The braised loofah recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!