How to make cold pig ears

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cold-boiled pig ears.

1. Take two braised pig ears (to save trouble, buy ready-made ones. If you have time, you can braise them yourself for a better taste), cut into thin strips, and arrange on a plate.

2. Take the white part of the green onion, cut it into thin strips and set aside.

3. Place the chopped green onion on the chopped pig ears.

4. Take a small bowl, put 2 spoons of balsamic vinegar, 1 spoon of super fresh soy sauce, 1 spoon of sugar, a little salt, 1 spoon of chicken essence, 1 teaspoon of sesame oil, stir well to make the sauce.

5. Before serving, pour the sauce onto the plate with pig ears and green onion shreds and mix well.

Today’s introduction to cold-boiled pig ears ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!