How to stew sea cucumber with chicken

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to stew sea cucumber with native chicken.

1. The sea cucumbers should be soaked three days in advance, or you can buy ready-made water-soaked sea cucumbers.

2.1 Soak the cut mushrooms, Adenophora sibiricum, Polygonatum odoratum and other dried goods in water for half an hour and set aside.

3.2 Soak dried conch (can be replaced with dried scallops) in water for half an hour, remove the internal organs and shell. Cut into small pieces.

4. Remove fat and most of the skin from the chicken, blanch and set aside.

5. Place the prepared ingredients in a stewing pot, add water until 80% full, stew for two hours and then serve.

6. This amount of ingredients can make about 4-5 bowls of soup, about three servings.

It is not difficult to make the dish of sea cucumber stewed with native chicken. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.