How to make jam Danish

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make jam Danish like me, you will definitely be excited for a long time.

1. Put all the ingredients except butter into the bread machine.

2. Press the dough button to start kneading the dough until it expands

3. After adding butter, press the dough twice until it is fully kneaded

4. Knead until complete

5. Can pull out large pieces of film

6. When the dough has fermented to 2-2.5 times its original size, dip your finger in flour and poke a hole in the dough. The hole should not shrink. (If the dough collapses around the hole, it is over-fermented).

7. Take out the air, divide into four small balls, knead into smooth dough, cover with plastic wrap and let rise for 10 minutes

8. Take one of the dough and flatten it

9. Sprinkle a little flour on it and use a rolling pin to roll it into a square pancake.

10. Fold it in half

11. Use a knife to cut one centimeter from the edge.

12. Figure 8

13. Spread out

14. Fold the cut corner in half

15. Fold the other side in half

16. Folded

17. Put it in the oven for final fermentation until it doubles in size (now the weather is getting colder, you can put hot water above 80 degrees under the oven and close the oven door for fermentation, which can shorten the fermentation time)

18. Take out the fermented bread and start preheating the oven to 180 degrees. Lightly brush the bread with egg wash and bake in the oven for 12-15 minutes (depending on the oven temperature).

19. Spread jam or other food on the bread after it comes out of the oven.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making jam Danish yourself according to the above instructions.