How to make Dutch pea bacon egg fried rice

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Dutch pea bacon egg fried rice

1. Fry the eggs and set aside, cut the bacon into small pieces, wash and cut the snow peas into shreds, soak the fungus and tear it into small pieces for later use

2. Do not put oil in the pan, add bacon and stir-fry until the oil comes out, then add snow peas and stir-fry for a while and set aside

3. Add a proper amount of oil to the pot, sauté the shallots, add the rice, stir-fry, add eggs, bacon, snow peas, fungus, and finally add a proper amount of salt and a little chicken stock.

After reading the editor’s detailed introduction to Dutch pea, bacon and egg fried rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.