How to make braised duck feet

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, I will introduce braised duck feet to you. Learn to make it yourself.

1.12 Prepare Materials

2.21 Cut the nails off the duck feet, wash them and put them in the pot, add appropriate amount of water

3. Bring to a boil over high heat until the duck feet change color, remove them, wash them with water, drain and set aside

4. Put oil in a clean pot, add star anise, cinnamon, pepper, bay leaves and duck feet

5. Stir-fry for a few minutes until fragrant, then add cooking wine and stir well

6. Add dark soy sauce and light soy sauce, stir well to color

7. Add ginger slices, garlic, dried chili peppers, salt and rock sugar and stir well

8. Pour hot water to the same level as all the ingredients in the pot

9. Cover the lid, bring to a boil over high heat, then turn to medium heat and cook for about 25 minutes until the soup is dry.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make braised duck feet according to the steps above.