How to cook chopped pepper and black fungus

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook chopped pepper and black fungus.

1. Soak the black fungus in water in advance, remove the stems and tear into small pieces.

2. Wash the fungus and cook it in cold water.

3. Chop the ginger and garlic and set aside.

4. If you want to eat it crispy, blanch it in boiling water and cook it for 10-20 minutes. It will taste like pork skin.

5. Stir-fry ginger and garlic until fragrant.

6. Add black fungus and stir-fry.

7. Add a little salt, light soy sauce and appropriate amount of chopped pepper.

8. Stir-fry until well-seasoned.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the chopped pepper and black fungus. Hurry up and make it for your children.