New Orleans Grilled Chicken Legs

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a New Orleans roast chicken drumstick method. You will gain a lot after reading it carefully.

1. Soak the New Orleans marinade in cold water and mix well

2. Cut the chicken drumsticks into small pieces to make them more flavorful when marinating.

3. Soak the chicken legs in the marinade for a while

4. Then put it in the fresh-keeping lunch box

5. Pour the seasoning into the fresh-keeping lunch box

6. Then seal and put in the refrigerator for 12 to 24 hours. I think it tastes best if marinated for a day.

7. Place tin foil on the baking tray

8. Place the marinated chicken drumsticks on top

9. Preheat the oven to 200 degrees, heat the upper and lower tubes in the middle layer and turn on the three-dimensional circulation hot air mode. This will make the baked food more delicious, with a crispy skin and tender inside.

10. The total baking time is 20 minutes. After 10 minutes of baking, turn the chicken legs over, apply a layer of honey on them, and bake for another 10 minutes.

11. Photo 1

12. Photo 2

Today’s introduction to New Orleans roasted chicken legs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!