How to make steamed pork with pumpkin and rice flour

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making the dish of steamed pork with pumpkin and rice flour.

1.1 Cut the pork belly into thick slices (strips)

2.2 Prepare ingredients: pumpkin, pork belly

3.1 Chop ginger into fine pieces

4.2 Wash the pumpkin, remove the pulp and cut into pieces

5. Add 1 tablespoon dark soy sauce, 2 teaspoons light soy sauce, 1 teaspoon sugar, 1 teaspoon oyster sauce, 1 teaspoon salt and appropriate amount of peanut oil and marinate for 15 minutes

6.Mix with steamed meat powder and mix well.

7. Put the rice dumplings leaves in the steamer

8. Add the chopped pumpkin and rice noodles

9. Put it into the steamer, cover it with a lid, and steam for 60 minutes after the steam comes up.

I don’t know if the recipe of steamed pork with rice flour and pumpkin with rice dumplings that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.