How to make spicy taro

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making spicy taro. You can try to make it yourself after reading it.

1. Prepare the raw materials.

2. Cut the taro into dice.

3. Chop the green onion.

4.Put the taro in a steamer and steam it until cooked.

5. After it’s cooked, take it out and coat it with dry starch.

6. Pour oil into the pan, heat it up and fry the taro.

7. When fried until golden brown, remove from oil and drain.

8. Heat oil in another pot and fry the peppercorns until fragrant.

9. After frying until fragrant, remove the peppercorns and add the chopped green onions and fry until fragrant.

10. Add 2 spoons of oyster sauce, 2 spoons of chili sauce, and a little boiling water and stir well.

11. Finally, pour in the taro and evenly coat it with the sauce before serving.

Today, I will introduce this simple and nutritious spicy taro dish to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!