How to make pigeon soup with red dates and wolfberry

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for red dates and wolfberry pigeon soup. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare the ingredients for the soup

2.1 Cut the green onion into small pieces, slice the ginger, and rinse the red dates and wolfberries.

3.2 Soak the cleaned pigeon in clean water for half an hour to remove the blood

4. Add appropriate amount of water to the steamer and bring to a boil

5. After washing away the blood from the pigeon, replace it with clean water, add all the ingredients and appropriate amount of salt into the steamer

6. I cooked it for a total of one hour and forty-five minutes. I used a 9-inch soup pot.

The red date and wolfberry pigeon soup needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.