Rose fermented bean curd sauce chicken wings recipe

Rose fermented bean curd sauce chicken wings recipe

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making chicken wings with rose fermented bean curd sauce.

1. Wash the chicken wings and blanch them to remove the blood foam

2. Stir-fry star anise

3. Add onion, ginger, garlic, sugar, cooking wine and bean paste and stir-fry until cooked

4. Add mushrooms and stir-fry, add appropriate amount of soy sauce and fry until cooked

5. Add the blanched chicken wings and stir-fry, add appropriate amount of boiling water, the water should cover the chicken wings

6. After boiling, add the crushed rose fermented bean curd sauce and cover and cook for 10 minutes

7. The bean paste and fermented bean curd are salty, so add a little salt in this step, pour in water starch and cook over high heat until the sauce is reduced.

Rose fermented bean curd sauce chicken wings are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.

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