The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making yam and carrot glutinous rice balls. 1.12 Steam carrots, yam and red dates for about 20 minutes 2.21 Dice the steamed yam, add appropriate amount of milk, and blend it in a blender 3.1 Gradually add glutinous rice flour into the yam condensed milk paste and stir evenly 4.2 Add an appropriate amount of condensed milk to the yam paste, about four tablespoons. In fact, the yam paste is already delicious at this time. Next time, I won’t make glutinous rice balls. Just stop here, hehe~ 5.1 Dice the steamed carrots and process them like yam without adding condensed milk because carrots are already very sweet. 6.2 Form the yam glutinous rice ball (it is still too thin in the photo) 7. Carrot milk paste 8. Add glutinous rice flour little by little and knead into carrot glutinous rice balls for later use 9. Peel the steamed red dates, but later I found that it is best to boil the red dates for easier peeling. 10. Homemade red date paste 11. This is how I processed it: use carrot glutinous rice balls as the base, spread red date paste in the middle, then spread a layer of yam glutinous rice on it, and steam it in a pot. Here are some tips. It is recommended to put a layer of plastic wrap on the plate and apply some oil so that it will not be too sticky when handled later and will be easier to clean. 12. Steam it for about 30 minutes, but I have no concept of time. 13. After the steamed glutinous rice cakes are ready, the next step is to shape and store them. 14. I used a mold to cut out plum blossom shapes, but they were too hard to shape. I was so tired, and I only got these few flowers... Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making yam and carrot glutinous rice balls, you can truly change yourself. |
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