How to cook pork ribs with spring bamboo shoots

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of braised pork ribs with spring bamboo shoots is not difficult, and most people can learn it easily.

1. Boil the ribs first

2. After blanching, wash in clean water

3. Peel the bamboo shoots and cut them into appropriate pieces

4. Put it into a pot of water and blanch it for about two minutes

5. Heat the pan with cold oil, add minced ginger and garlic slices and fry until fragrant

6. Add the ribs and stir-fry, add appropriate amount of salt

7. After the ribs are fried until the water is dry, add the prepared soy sauce, cooking wine, chicken essence, sugar and a little water.

8. Then cover the pot and simmer for five minutes

9. Then pour the ribs, soup and bamboo shoots into the pressure cooker and add a small bowl of water.

10. After the pressure cooker is turned on, cook for ten minutes

11. Don’t open the lid when the time is up. Simmer until the pressure cooker is out of steam before opening the lid and serving. It smells so good.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of cooking the spring bamboo shoots and braised pork ribs. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.