Pan-fried vegetarian chicken

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pan-fried vegetarian chicken.

1. Slice the vegetarian chicken evenly

2.1 Peel the carrots and cut into round slices.

3.2 Black fungus soaked in water

4.1 Fry the vegetarian chicken on one side

5.2 Heat two tablespoons of oil in a pan, add carrot slices and stir-fry, then serve

6.1 Add a little salt

7.2 Turn over and fry

8. Add the fried carrot slices, black fungus and a little star anise

9. Add a little boiling water and cover and simmer

10. Add about a spoonful of soy sauce and mix well

11. Just roll it slightly

12. Remove from the pan and serve

After reading the editor’s introduction, are you very interested in this pan-fried vegetarian chicken? Then don’t wait any longer, go and try it yourself.