Red wine baked apple recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to baked apples with red wine. You must find time to make it yourself.

1. Take the raisins and rinse them with water. Use a knife to chop it into small pieces, not too fine.

2.12 Pour the red wine into the refrigerator overnight

3.21 Cut a lid off the apple and dig out the core and seeds from the remaining part.

4. Stuff the soaked raisins into the apples

5. Cover the apples with their lids and place them in a bowl with the remaining dried grapes and a small amount of red wine. Bake in the oven at 190 degrees for about 40-50 minutes, depending on the size of the apples.

6. The juice from the baked apples flows into the bowl below

7. Put the baked apples into a container and pour the small bowl of apple juice and red wine over the apples.

Maybe someone in your family knows how to make red wine baked apples, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.