Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of pumpkin pie (rice cooker version) is not difficult. It allows us to have a good body while enjoying delicious food. 1. You need an ordinary rice cooker 2. Rice flour and sticky rice flour (rice flour) 3. Steamed pumpkin in a rice cooker 4. Grind the brown sugar, peanut and black sesame filling 5. Add a spoonful of sugar to the pumpkin while it is still hot and mash it into a paste. If you don’t like sweets, you don’t need to add sugar. 6. Add glutinous rice flour and rice flour, the ratio of these two flours is 4:1. More glutinous rice flour will make it softer. Too much sticky rice flour will make it hard. Mix into a slightly soft dough. 7. Divide into several equal parts 8. At this time, the rice cooker will automatically switch to keep warm after preheating. 9. Press the dough into a pancake shape and apply some oil on your hands so they won’t stick. 10. Put the filling in, seal the mouth, and turn it back and forth with your left and right hands. Don't use too much force to avoid breaking the skin. 11. Prepare a brush and pour some oil on it 12. Brush a layer of oil on the preheated rice cooker 13. Flatten the pancake and put it into the rice cooker 14. Close the lid and press the cooking button 15. It will trip after about two minutes. Keep warm for two minutes, then open the lid, turn it over, brush oil on the bottom, fry the other side, cover the lid, and when you can press the button, press the cooking button. Keep warm for two minutes after the circuit breaker trips, and it will be ready. 16. Isn’t it perfect? It’s very simple and the whole process only takes about ten minutes. You can also do something else during the frying process 17. Here is a picture with connotation In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of pumpkin pie (rice cooker version) uses less seasoning and is good for health. |
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