How to make Chinese sausage fried cauliflower

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried cauliflower with Chinese sausage.

1. Prepare the materials.

2.1 Break the cauliflower into small florets.

3.2 Wash the sausage, cut into slices and set aside.

4.12Put water in the pot and bring to boil.

5.21 When the cauliflower is cooked.

6. Put it in clean water for a while.

7. Drain the water and set aside.

8. Heat the pan with oil and add the sausage.

9. Stir-fry until cooked.

10. Add cauliflower.

11. Add half a spoon of salt and half a spoon of chicken essence and stir fry evenly.

After reading the editor’s introduction, I think many friends will be interested in fried cauliflower with sausage. Are you tempted and want to try making it yourself?