How to make double mushroom chicken wings

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make double mushroom chicken wings.

1.12 Ingredients

2.21 Chop the chicken wings into small pieces, rinse and drain for later use

3.1 Soak the mushrooms in warm water until soft and cut into the size you like

4.2 Slice ginger and garlic, and cut dried chili into small pieces

5. Wash and slice the mushrooms

6. Put some oil in the pot, heat it up and sauté ginger, garlic and dried chili peppers

7. Fry the chicken wings slowly over medium heat

8. Fry until the chicken wings are slightly browned, then pour in light soy sauce, dark soy sauce and cooking wine to stir-fry until fragrant

9. Add shiitake mushrooms and button mushrooms and stir fry together

10. Pour in an appropriate amount of water, bring to a boil over high heat and then simmer over low heat for 15-20 minutes

11. Finally, cook over high heat until the sauce thickens and add salt to taste.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making double mushroom chicken wings together.