How to make mushroom noodles

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of mushroom noodles to friends who like to cook.

1. Soak dried mushrooms in warm water for 5 minutes, then pick up and chop them into small pieces. Chop garlic. Add vegetable oil to the pot. Don't put too little oil, but a little more. When the oil is hot, add garlic and sauté until fragrant. Then pour the mushroom pieces into the pot, stir-fry and add appropriate amount of salt and stir-fry for 3 minutes. Add appropriate amount of bean paste and stir-fry for a while. Add appropriate amount of cooking wine, light soy sauce and a trace of water. Finally, add MSG and turn off the heat for later use.

2. Pour water into the pot, and when the water boils, put the noodles into the pot and cook until done, then remove from the pot and rinse with clean water.

3. Pour the noodles and cooked mushrooms into a slightly larger plate and mix well.

Maybe you have eaten mushroom noodles in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.