How to make vegetable bean rolls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of vegetable bean rolls to friends who like cooking!

1.1 Wash and peel the carrots, then cut into long strips.

2.2 Cut the dried tofu into rectangular pieces about 16cm long and 10cm wide, put them into a pot of boiling water and cook for about half a minute. After taking it out, soak it in cold water, then take it out and drain the water.

3. Put the shredded carrots into boiling water and cook for about 1 minute. Take them out and soak them in cold water to cool. Take them out and squeeze out excess water.

4. Take a piece of dried tofu and place appropriate amount of shredded carrots and washed lettuce leaves on it.

5. Roll up little by little.

6. After rolling up, cut it in the middle into two parts. At this time, if the roll is a little loose after cutting, you can roll it again. Tie the knots with blanched chives and serve with sauce.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of vegetable bean rolls, you can fully show off your cooking skills and be the most versatile version of yourself.