How to make dendrobium duck soup

Here is an introduction to the method of making Dendrobium and Water Duck Soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Take an appropriate amount of Dendrobium, rinse it and soak it in clean water for half an hour

2. Pour water into the pot, bring to a boil over high heat, then simmer over low heat for about half an hour

3. Freshly slaughtered teal, clean it and chop it into large pieces

4. Put water in the pot, add ginger slices and duck after the water boils

5. Add balsamic vinegar and cooking wine, blanch for two minutes, remove and drain

6. Add the duck to the Dendrobium soup in step 2

7. Add appropriate amount of cooking wine and crushed ginger

8. Add scallions, bring to a boil over high heat, then simmer over low heat for about 1.5 hours

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Dendrobium and Water Duck Soup is quite detailed. Save it and make it when you have the chance.