How to make Matcha and Red Date Hard Leba Bread

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The recipe of Matcha Red Date Hard Leba Bread is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare and weigh ingredients

2. Mix all ingredients except milk, butter and red dates.

3. Stir evenly with chopsticks

4. Add appropriate amount of milk and stir with chopsticks until it becomes flocculent (add milk little by little)

5. Knead into noodles and add butter to continue kneading

6. Knead for about 10 minutes until it becomes a smooth dough.

7. Cover with plastic wrap and place in a warm place to ferment for about 2 hours

8. Wash and soak the red dates for one hour while the dough is fermenting.

9. Remove the core and chop into small pieces for later use

10. Ferment until it is twice as large

11. Take out the dough and knead it on the chopping board to remove the bubbles. Divide it into three equal parts.

12. Take a piece of dough, roll it into a rectangle with a rolling pin, and sprinkle with red dates.

13. Roll it up and shape it

14. Make them one by one and put them in a baking tray covered with tin foil.

15. Use a knife to make an oblique cut on the surface

16. Apply a layer of water

17. Sieve a layer of flour evenly

18. Preheat the oven to 180 degrees and bake for about 30 minutes.

19. Ta-da-da, when the time is up and the surface of the baking pan turns slightly yellow, the bread is done!

20. Finished product image

The recipe of Matcha Red Date Hard Leba Bread is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste enjoyment brought by simple deliciousness.