How to make shredded king oyster mushrooms with oyster sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make hand-shredded king oyster mushrooms with oyster sauce.

1. Add cooking wine, salt, cornstarch, soy sauce and other seasonings to the shredded pork, stir well and marinate

2. Prepare other raw materials: tear the king oyster mushrooms into strips, cut the celery into thin strips; cut the chili pepper and garlic into strips

3. Blanch the celery in water with a few drops of salt and oil.

4. After the water boils, remove and drain

5. Heat the pan, add a proper amount of oil, add the shredded pork and stir fry

6. Stir-fry the shredded pork until it changes color, then add the shredded king oyster mushrooms and stir-fry

7. Add oyster sauce when stir-frying and fry the king oyster mushrooms until soft

8. Add garlic and red pepper shreds

9. Stir fry evenly

10. Add the blanched celery shreds

11. Stir-fry evenly and add salt and pepper to taste

12. Remove from heat and place on a plate

What do you think? The steps of hand-shredded king oyster mushrooms with oyster sauce that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.