How to make homemade fried glutinous rice balls

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making homemade fried dumplings is very simple and requires only a few steps. As long as you are not too stupid, you can learn it quickly.

1. Mix glutinous rice flour, flour and corn starch in a ratio of 5:1:1, add appropriate amount of white sugar (depending on personal taste, glutinous rice flour itself is a bit sweet), and knead the dough into a dough with warm water.

2. Roll the homemade red bean paste into small balls of appropriate size by hand

3. Manually pinch out a piece of dough that is larger than the bean paste ball, knead it into a ball in the palm of your hand, use the heat from your palm to make it sticky, pinch it into a dumpling wrapper, put the bean paste ball in it and wrap it, then knead it into a ball with your hand to make it sticky, roll it in glutinous rice powder and continue rolling evenly. At this point the glutinous rice balls are ready and can be boiled or fried.

4. If deep-frying, pour a proper amount of vegetable oil into the pan, raise the oil temperature and put the glutinous rice balls in one by one. Turn to low heat and fry slowly until golden brown. Use a slotted spoon to remove from the oil and put them on a plate. The freshly fried glutinous rice balls are soft, non-sticky, sweet and delicious.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making homemade fried glutinous rice balls is simple and can dispel their concerns.