How to make golden roasted barbecued pork

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make the golden medal roasted barbecued pork.

1. Peel the skin and fat off the pork belly, mix the meat with cook100 Gold Medal BBQ seasoning and cooking wine, marinate for about 3 hours, and tie it up.

2.1 Put it in the oven again and bake at 180 degrees for 20 minutes (the time depends on the size and thickness of the meat).

3.2 Put the meat in a frying pan and fry until it is browned, you can also fry off some of the oil.

4. When baking, bursts of fragrance will waft out, and the surface will be a little burnt after baking.

5. Slice and place on a plate. Pour a little spicy sesame oil on top and sprinkle with some chopped green onions. The delicious and beautiful roasted barbecued pork is ready!

Maybe someone in your family knows how to make golden roasted BBQ pork, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.