How to make cabbage and meat dumplings

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Cabbage and meat dumplings are simple to make and allow people to maintain their health while enjoying delicious food.

1. Wash the spinach. Blend spinach juice in a blender

2. Add spinach juice to flour and knead the dough. No need to add water during the process.

3. Let the dough rest for a while after kneading. During this time, wash and chop the cabbage

4. Wash and chop the garlic and onion

5. Add the chopped cabbage, green onions and garlic into the minced meat. Add salt, cornstarch, soy sauce, pepper powder, chicken essence and sesame oil and start stirring.

6. After stirring evenly

7. After the dough has rested, start kneading it. Knead until smooth. Start kneading the noodles. Then cut it into small pieces with a knife.

8. Use a rolling pin to roll the small dough into dough.

9. Take appropriate amount of dumpling filling and put it into the dough. Unpacking

10. The first one is wrapped

11. How beautiful

12. Boil water in a pot. Add dumplings. Fire

13. When the water boils, add half a bowl of cold water into it. Repeat three times. The dumplings are cooked. Let’s eat. What?

Working long hours has become an excuse for many people to eat out. In fact, the method of making cabbage and meat dumplings is very simple, and we should no longer make excuses for ourselves.