How to make rice wine and red bean dumplings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make rice wine and red bean dumplings.

1.12 Put the washed red beans and a few slices of orange peel into the pressure cooker and simmer for 23 minutes

2.21 This is the rice wine I made in advance

3. Pour the red bean soup cooked in the electric pressure cooker into a small pot and boil

4. Add a little water to the glutinous rice flour and knead it into dough. Roll it into small balls with your hands.

5. Put the rolled small balls into the red bean soup, add the prepared rice wine, and brown sugar and cook for about 5 minutes.

6. After cooking, pour into a porcelain bowl

7. The finished product, the sweetness of red beans, the sour and sweet rice wine and the soft and glutinous dumplings,

Friends who like cooking should not miss the rice wine and red bean dumplings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.