How to make spicy fried clams with green onion, ginger and garlic

Only when we are in good health can we do what we want to do. Good health is not innate. It requires us to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The method of stir-fried clams with green onions, ginger and spicy is extremely simple and can be completed in a short time.

1. Soak the clams in light salt water for a while and brush the surface of the clam shells clean with a brush.

2. Cut green pepper and red bell pepper into strips

3. Shred the green onion and ginger

4. Add a small amount of oil to the pan and sauté shredded green onion, shredded ginger, dried chili peppers and peppercorns.

5. Add chili sauce and stir fry

6. Add the clams

7. Add dark soy sauce, cooking wine, and salt (I didn’t add any, the chili sauce and dark soy sauce are salty enough) and stir fry.

8. Add green and red peppers, cover the pot and simmer over high heat for 3-5 minutes.

9. Open the lid and stir fry for a few times.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of stir-fried clams with green onions, ginger and spicy peppers only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.