How to make cold fungus and bamboo shoots

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make cold-mixed black fungus and bamboo shoots to relax and comfort yourself.

1. Set aside fungus and cucumber.

2. Wash the cucumber and cut into shreds.

3. Slice the bamboo shoots.

4. Blanch and set aside.

5. Wash the fungus, cut into small pieces and blanch for later use.

6. Arrange the cucumber shreds on a plate.

7. Place the black fungus on top.

8. After the three ingredients are processed, place them on a plate and pour appropriate amounts of salt, vinegar, chili oil and sesame oil on them.

After reading the editor’s detailed analysis of the cold-mixed wood ear and bamboo shoots, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.