How to make dumplings with leek and pork filling

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you dumplings stuffed with leeks and pork. After watching, go to the kitchen and make them yourself.

1. Wash the pork belly, chop it into minced meat and add soy sauce to taste. Chop the scallion and ginger into fine pieces, add to the minced meat, stir clockwise with chopsticks, and let it sit until the flavors absorb. Wash the leek and cut it into fine pieces (do not chop it with a knife); chop a few cabbage leaves into fine pieces and squeeze out the moisture; put the cabbage and leek into the minced meat, stir evenly with chopsticks, and add appropriate amount of peanut oil, salt and vegetable seasoning.

2.1 Detailed picture of dumplings

3.2 Choose a clean basin, pour in appropriate amount of water and flour, knead into dough, and then let it rest for 10 minutes. Then knead the dough until smooth, cut it into small pieces and start rolling it into dough sheets. Put appropriate amount of filling on the dough, then fold the dough in half and pinch it together.

4. The dumplings are ready. Do you see how neatly they are arranged?

5. Put an appropriate amount of water in the pot and bring it to a boil, then put the dumplings into the pot and shake the pot gently to prevent them from sticking together. After boiling, add a small bowl of cold water, then boil again, and repeat the previous steps once more. The dumplings are cooked and ready to serve.

6. Detail of the finished dumplings

After reading the above introduction to the recipe of dumplings stuffed with leeks and pork, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.