How to make bitter gourd with egg yolk

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking bitter melon with egg yolk. After reading this, you must try to make it yourself.

1.1 Split the bitter melon in half, use a western knife or spoon handle to hollow out the inner flesh and set aside. Be careful not to break the flesh.

2.2 Cook the salted egg yolk according to the instructions. I bought it raw so I had to steam it. If it is ready to eat, you can skip this step.

3. Put the dug bitter melon into boiling water with salt and blanch for 2 minutes, then put it into cold water to cool and set aside

4. The key step is to crush the egg yolk into the bitter gourd, press it with a spoon, then slice it and serve.

The method of making the delicious bitter melon with egg yolk that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!