How to make red bean mousse with sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make red bean mousse with sauce like me, you will definitely be excited for a long time.

1.12 Whip the cream until it is 60% full (lines can be seen on the surface and it can barely flow)

2.21 Soak the red beans for 24 hours in advance, cook until 80% cooked, remove from the water, steam for 40 minutes, blend into a paste with a food processor, add sugar and let cool for later use

3. Add the red bean paste to the whipped cream and mix until dissolved

4. Add a little cold water to the fish gelatin powder and stir until it becomes clear; then pour the fish gelatin solution into step 3 to make the mousse filling.

5. Place cake on the bottom of the mold and pour the red bean mousse filling on it. Add a piece of cake and pour the remaining mousse filling on it.

6. Refrigerate for 6 hours, blow with a hot towel or hair dryer for a while to remove from the mold

7. Break the chocolate into pieces, melt it completely in hot water, pour it on the cake, and sprinkle with silver beads and colored needles for decoration

Cooking also requires a good mood. Let us try to make this red bean mousse with a relaxed and happy mood. Enjoying the cooking process is what housewives love most.