How to make coconut milk red bean cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to coconut milk red bean cake.

1. Soak the gelatin sheets in cold water for 10 to 15 minutes (note that they will melt if soaked for too long). Take out the soaked gelatin sheets and squeeze out the water for later use.

2. Heat the coconut milk over low heat (I always think boiling it is more hygienic^_^, but in fact, it is enough to boil it to above 60-70 degrees), add the gelatin sheets and cook until it is completely melted

3. Add sugar and candied beans. Turn off the heat

4. Pour into a suitable mold, let it cool, put it in the refrigerator, and refrigerate for 2 to 3 hours. When it is completely solidified, take it out, cut it into pieces, and start eating.

Obviously, after reading the introduction of the dish of coconut milk red bean cake, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.