How to make steamed egg custard

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of homemade steamed egg custard is particularly simple and anyone who is determined can learn it.

1. Prepare eggs and boiling water of almost the same volume as the eggs. Add a little salt to the boiling water and let it cool for later use.

2. Beat the eggs with an egg beater. Make sure there is no condensed liquid.

3. Slowly pour the warm salt water into the egg liquid, mix it evenly with an egg whisk, stir it a few times to make it more even.

4. Filter the egg liquid into the container for steaming egg custard

5. Okay, this is the egg liquid after filtering

6. While making the egg liquid, you can boil the water in the steamer, put the egg liquid bowl into the steamer with boiling water, cover the lid at an angle, leaving a gap, and steam for 8 minutes.

7. After serving, drizzle a little sesame oil and soy sauce on it and you can start eating. In fact, you don’t have to drizzle them. Sometimes I like to leave it like this after serving.

I would like to remind everyone that you can eat homemade steamed egg custard with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.