How to make scrambled quail eggs

The dish of scrambled quail eggs takes a short time to prepare, which is suitable for people who are busy every day. They can enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of scrambled quail eggs. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare ingredients: quail eggs, green and red peppers

2. Wash and slice the green and red peppers for later use

3. Put the quail eggs in a soup pot, add water and cook until done, then let cool.

4. Peel the quail eggs one by one. As shown in the picture, this is a shelled quail egg

5. Heat the pan with cold oil and stir-fry the quail eggs for a while.

6. Add a little dark soy sauce, appropriate amount of light soy sauce, salt, cooking wine and a little water and stir-fry to color

7. Add a spoonful of oyster sauce and stir-fry evenly

8. Finally, add the green and red peppers and turn off the heat.

9. Look at the picture. This is fried quail eggs.

10. Put the finished product on a plate. Isn’t it simple and awesome? If you don't believe it, try it and eat it.

After the fried quail eggs are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.