How to make pumpkin cupcakes

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish Pumpkin Cup Chiffon Cake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Cut pumpkin into thin strips

2. Prepare 248 ml of milk

3. Add pumpkin strips and milk into a food processor and beat into a paste

4. Use an egg white separator to separate the egg white and yolk

5. After separating the egg yolks, put the egg whites in the refrigerator first.

6. Add 10 grams of sugar and 10 grams of corn oil. If you like to eat more oil, you can add 15 grams of corn oil.

7. Use a hand whisk to stir evenly until the oil and egg yolk are fully blended, then add the pumpkin paste and stir quickly to mix evenly, then sift in 120 grams of flour and stir until there are no flour lumps.

8. Start beating the egg whites with an electric whisk, adding 30 grams of sugar in total three times. When the egg whites form fish-eye bubbles for the first time, add 10 grams of sugar. When a large curved hook appears for the second time, add another 10 grams of sugar. When a small right angle appears for the third time, add the last 10 grams of sugar.

9. First add one-third of the egg whites to the pumpkin paste, stir evenly, then add the remaining two-thirds of the egg whites and stir evenly again.

10. Pour the cake batter into the paper cup from a height of 10 cm. If you are not skilled, you can pour the cake batter into the decoration and squeeze it into the paper cup with the help of a decoration bag. It is best to fill it to 90%

11. Preheat the oven at 00 degrees, then 180 degrees for 10 minutes, then turn to 150 degrees and bake for another 30-35 minutes (the temperature of each brand of oven is different, you can adjust the temperature according to the temperament of your own oven, my oven is Changdi 25B)

Do you know how to eat Pumpkin Cup Chiffon Cake? When eating pumpkin cup chiffon cake, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.