How to make marinated tea eggs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised tea eggs.

1. Ingredients: eggs, tea leaves, onions, ginger, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce, salt, sugar

2.121 Boil water in a pot. Make sure the water is enough to cover the eggs. Bring the water to a boil over high heat. After the water boils, add the eggs and cook for 5 minutes.

3.212 Wash the eggs.

4.1 After the eggs have cooled slightly, peel them and cool them thoroughly. Soft-boiled eggs are very soft, so be careful not to break the egg when peeling it.

5.2 Take out the eggs and quickly cool them in cold water to prevent the residual heat from overcooking the eggs.

6. Add water to the pot, enough to cover the eggs, and put in onions, ginger, bay leaves, star anise, and cinnamon.

7. Add tea leaves and boil.

8. Add appropriate amount of dark soy sauce.

9. Add appropriate amount of light soy sauce.

10. Add appropriate amount of rock sugar and salt, bring to a boil over high heat, then turn to medium heat and continue simmering for 10 to 15 minutes.

11. Pour out the marinade and let it cool completely. It is best to choose a container with a lid for easy storage.

12. Put the cooled eggs into the marinade, cover them with a lid and refrigerate for more than 1 day before you can enjoy the delicious taste.

13. Look at the full of runny soup, it makes you drool.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised tea eggs in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.