How to make mixed mushroom hotpot

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for a mixed mushroom hot pot. You can try to make it yourself after reading this.

1. Let’s make the soup base first: prepare a fresh chicken, wash it and cut it into small pieces

2.1 Take out and rinse in clean water

3.2 Boil the chicken in boiling water to remove the fishy smell

4.12 Put water in the pot, put the chicken in, bring to a boil, skim off the foam, add some cooking wine, add scallions, ginger, and onions, and simmer over medium heat until the chicken is soft.

5.21 Let’s first get to know the various types of mushrooms. There are so many varieties of mushrooms nowadays, and I’ve left a few out because I’m afraid I won’t be able to keep them all! Wash all the mushrooms. Mushrooms need to be brushed with a brush, and for the others, just cut off the roots.

6.1 After cleaning the mushrooms, cut them several times densely, but do not cut off the bottom.

7.2 Remove the root of the mushroom and cut it four times diagonally to form a cross shape

8. Tear the oyster mushrooms into strips

9. Cut off the roots of the others and wash them

10. Pour the chicken soup into the hot pot, add salt, pepper, onion, ginger and cooking wine and bring to a boil

11. Soak the vermicelli in clean water until soft, add various mushrooms, vermicelli and coriander.

12. Use white sesame paste, sesame oil, chili oil, minced garlic and fresh soy sauce to make a dipping sauce for dipping

13.The hot pot is here!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make a mixed mushroom hot pot