How to make vegetarian fried dumplings with soy milk filling

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make vegetarian pan-fried dumplings with soy milk filling.

1.12 Wash the soybeans, soak them overnight, filter out the soaking water, put them into a soy milk maker, add a bowl of water and make high-concentration soy milk.

2.21 Filter out the bean dregs, and when it is no longer hot, dissolve the dry yeast in it, stir evenly, and let it stand for a few minutes.

3.12 Pour into the flour and knead into a smooth dough.

4.21 Ferment until it is two to three times larger.

5.1 Soak the ground soft in boiling water for five minutes and then squeeze out the water.

6.2 Cut the radish into thin strips and blanch in boiling water for five minutes, remove from the water and squeeze out the moisture.

7. Soak the vermicelli in the water from the boiled radish until soft, then remove from the water, rinse with cold water, drain and cut into short strips.

8. Cut the carrot into small strips, cut the dried tofu into small cubes, put all the fillings into a bowl, and chop the green onion and ginger.

9. Heat the oil in the pan until it starts to smoke, then pour it over the chopped green onion and ginger. Add thirteen spices, Sichuan pepper powder, a small amount of pepper powder, and salt and mix well.

10. Take out a small piece of the fermented dough, knead it thoroughly and evenly, then roll it into uniform strips, and cut it into small pieces of the same size.

11. Take a dough, flatten it, roll it into a round shape, and put in appropriate amount of filling.

12. Make small buns in the way you like.

13. Let the wrapped buns ferment for half an hour. Put a small amount of oil in the pan, put the buns in, and fry on low heat until the bottom is golden brown.

14. Put soy milk in a small bowl, add half of it and water, add a little starch and mix well, pour into the pot, and make sure the water level covers about half of the buns.

15. Cover the pot and heat over medium-low heat until the water in the pot is dried up.

16. Chop the chives and coriander, add a small amount of salt and soy sauce, and then add appropriate amount of balsamic vinegar and chili oil to make a delicious hot and sour dipping sauce. Pair it with delicious pan-fried dumplings and eat it while hot. It is so delicious!

It is not complicated to make vegetarian pan-fried dumplings with soy milk filling. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.