The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Baileys cheese jelly like me, you will definitely be excited for a long time. 1. Crush the digestive biscuits with a rolling pin (or put the biscuits in a plastic bag and crush them with a rolling pin). After the unsalted butter is melted in a pot, pour in the crushed digestive biscuits in portions and mix well. 2.Put the crumbs in the mold, flatten them, and put them in the refrigerator for about 30 minutes. 3. Soak the gelatin sheets in ice water until soft, drain (it is best to squeeze out the water by hand) and place in a bowl, heat in water to soften 4. Heat the cream cheese over water and beat until soft. Heat the granulated sugar and beat until soft and smooth. Remove the pot from the heat 5. Whip the whipped cream until 70% soft. 6. Add cocoa powder and mix well 7. Add Baileys and mix well 8. Add softened gelatin and whipped cream and mix well. 9. Pour the mixed cheese into 2 molds and refrigerate for more than 3 hours until solidified. 10. Prepare chocolate chips. I borrowed a method I saw on the Internet (I forgot where) and melted the chocolate completely over water, then cooled it until hard. Use a spoon to scrape out the chocolate crumbs, so you don’t waste chocolate and it’s also very convenient to scrape 11. After the cheesecake solidifies, take it out of the refrigerator and demould it. Place the cake on an inverted cup and blow it with hot air from a hair dryer until the mold falls off naturally. 12. Finally, decorate the surface with whipped cream, sprinkle some cocoa powder, spread chocolate chips in the middle, and finally put the cut strawberries This is the end of the introduction to the recipe of Baileys Irish Cream Cheese Jelly. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it. |
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