How to make Suzhou-style pickled mustard tuber and fresh meat mooncake (corn oil version)

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The preparation of Suzhou-style pickled mustard tuber and fresh meat mooncake (corn oil version) is extremely simple and can be completed in a very short time.

1. Prepare the filling: Take appropriate amount of mustard tuber and chop it. Add to ground pork! You can also chop the pork yourself! Add appropriate amount of salt, ground ginger, chicken essence, and a small spoonful of corn oil, and stir clockwise with chopsticks. Make into 15g balls each, place on a baking sheet and freeze!

2. Start making the puff pastry: Mix all the dough ingredients evenly, knead until the dough is smooth, wrap it with plastic wrap and relax it for 20 minutes.

3. Mix all the pastry ingredients evenly, divide them into 12 equal parts, roll them into balls and set aside!

4. After the dough is relaxed, divide it into 12 equal parts. Take one part of the dough, flatten it, and roll it into a round shape. Put one part of the pastry into the dough, wrap it up and seal it with the sealed edge facing up. Use a rolling pin to roll it into beef tongue strips!

5. Roll up from top to bottom!

6. This is what it looks like after it’s rolled!

7. After all twelve are rolled up, cover them with plastic wrap! I'm double the amount, twenty-four!

8. Cover the plastic wrap with a wet towel and relax for 15 minutes!

9. Roll up the relaxed dough again, cover it with plastic wrap, then cover it with a wet towel and let it relax for 15 minutes!

10. Take a portion of dough, press it down with the middle of your fingers, push both ends to the middle, use a rolling pin to roll it into a round dough that is thick in the middle and thin on the four sides, and wrap a 15-gram piece of meat filling in it! At this time, the meat filling has frozen hard! Pinch the opening tightly, shape it into a round shape, and place it on the baking tray!

11. Preheat the oven to 180 degrees!

12. Brush with egg yolk liquid and sprinkle with black sesame seeds! After preheating! Change the upper and lower heat to 150 degrees and put it in the middle layer of the oven for 30 minutes!

13. Baking! The temperature can be adjusted flexibly according to your own oven! My oven is about 50 degrees high!

14. After thirty minutes, the surface will be golden!

15. Out of the oven!

16. It’s hot, take a bite! So fragrant and crispy

17. Celery and fresh meat in the same pot! Layers of crispness!

A healthy body needs a reasonable diet to maintain. The Suzhou-style pickled mustard tuber and fresh meat mooncake (corn oil version) is simple to make and very healthy, which can prevent unnecessary harm to the body.