How to cook pork belly and baby cabbage

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stewing pork belly with baby cabbage.

1. Cut the pork belly into thin slices and marinate with soy sauce and cooking wine for 10 minutes. Cut the baby cabbage in the middle. Soak the black fungus in warm water in advance and tear it into small pieces and wash it. Dice the red pepper and slice the garlic and ginger.

2.1 Add light soy sauce, dark soy sauce and sugar and continue stir-frying. Add a small bowl of boiling water and simmer for 10 minutes

3.2 Put oil in the pot, add pepper and star anise when it is 30% hot, then add ginger and garlic slices and stir-fry until fragrant, add pork belly and stir-fry slowly over low heat until the pork belly turns slightly yellow and cooked

4. Add baby cabbage and black fungus and stir-fry. When the vegetables become soft, add salt and stir-fry evenly

5. When the baby cabbage becomes soft, add red pepper cubes and stir-fry evenly, then add chicken essence to taste.

After carefully reading the steps for cooking pork belly and baby cabbage, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.