How to make homemade pumpkin dumpling wrappers

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making homemade pumpkin dumpling skins is very simple and can be made quickly in a little time.

1. Peel and seed the pumpkin, wash and cut into pieces

2. Put the pumpkin in a bowl, cover with plastic wrap, put it in the microwave and heat for 4 minutes until it is soft, take it out and mash it and let it cool

3. Add a little salt to the flour, add pumpkin puree, add appropriate amount of water and knead into a dough of moderate hardness and let it rise for 30 minutes.

4. Knead the dough into long strips

5. Pinch into small pieces, roll into round pieces and flatten them

6. Roll the dumpling wrapper into a thin one on the four sides and thick one in the middle.

Homemade pumpkin dumpling wrappers are easy to make, but the key lies in the sauce. If you like sweet and sour flavors, you can add some tomato or apple cider vinegar and pour it over the dish, and the dish will instantly become a meal.